Nearly 20 percent of the world’s land is desert and 97 percent of the world’s water is saline water. This has turned land and water into increasingly scarce resources, giving […]
Last Wednesday (Jan 14) leaders from various industries converged to the launch of the Mars-UC Davis Innovation Institute for Food and Health and disc ...
Nearly 98 percent of the water on earth is saline, and about two-thirds of the remaining fresh water is frozen in ice caps and glaciers. That leaves l ...
Industry leaders turned out in their hundreds on Wednesday, January 14, 2015 to mark the launch of the Mars-UC Davis Innovation Institute for Food and Health and engage in debate [...]
World Animal Protection, formerly known as WSPA, has hailed Panera Bread, the bakery/café chain, for the measures the company has taken to eliminate the harshest forms of animal husbandry from [...]
In the 1960s when the world faced chronic food shortages, the green revolution was born and it had an enormous impact on Asia, particularly in India and Latin America. These [...]
When I graduated from college in 1980 (yes, I’m aging myself), I had a degree in Agricultural Journalism because there were so many open jobs in the agricultural industry. We’ve [...]
China is a dynamic industrial engine and an emerging leader in the world economy. However, there is another China, full of rural communities, often lacking basic infrastructure and competing for limited [...]
Australia’s Aborigines have the worst health statistics and living conditions of any Indigenous group in the world, despite living in one of its richest countries. An Indigenous Australian will die, [...]
I’ve lived most of my life seeing the view from six feet, one inch. My mother swears I was born this tall. Balding heads, cracked ceilings and cobwebs are my [...]