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January 21, 2015, No comments

Nearly 98 percent of the water on earth is saline, and about two-thirds of the remaining fresh water is frozen in ice caps and glaciers. That leaves less than one […]

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Smithfield Foods Phases Out Sow Gestation Crates

January 20, 2015, No comments

Smithfield Foods, Inc. is serious about making its supply chain more humane. Murphy-Brown LLC, the hog production subsidiary of Smithfield Foods, Inc. ...

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Connecting Food, Agriculture and Health to Improve Global Food Security by 2050

January 20, 2015, No comments

Industry leaders turned out in their hundreds on Wednesday, January 14, 2015 to mark the launch of the Mars-UC Davis Innovation Institute for Food and ...

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Biomimicry Global Design Challenge Opens Today

January 20, 2015, No comments

Today, the click here. “Our hope is that the Global Design Challenge will mobilize thousands of students and professionals around the world to tackl ...

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    China’s Water Cellars for Mothers
    January 5, 2015, No comments

    While China is a dynamic industrial engine and an emerging leader in the world economy, there are areas of western China that suffer some of the worst water shortages in the country [...]

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    Can Big Data Feed Us All?
    November 20, 2014, No comments

    We’ve heard a lot about how the ubiquitous and free flow of information is going to improve our quality of life, through smart phones, smart grids, smart cities and smart [...]

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    Climate Change and Clean Energy: The Paradox of Bias
    November 18, 2014, No comments

    Here… read this: congregated ashore in Alaska because of melting sea ice, the smallest electorate since 1942 elected the “gifted” their new album, Songs Of Innocence, to over 500 million iTunes account holders in Sep ...