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February 13, 2015, No comments

Nearly 20 percent of the world’s land is desert and 97 percent of the world’s water is saline water. This has turned land and water into increasingly scarce resources, giving […]

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Global Food Challenge: It’s About Humans Collaborating And Mimicking Nature

January 30, 2015, No comments

Last Wednesday (Jan 14) leaders from various industries converged to the launch of the Mars-UC Davis Innovation Institute for Food and Health and disc ...

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Dow, Kraft, GE Create Solutions to Save Billions of Gallons of Water

January 21, 2015, No comments

Nearly 98 percent of the water on earth is saline, and about two-thirds of the remaining fresh water is frozen in ice caps and glaciers. That leaves l ...

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Smithfield Foods Phases Out Sow Gestation Crates

January 20, 2015, No comments

Smithfield Foods, Inc. is serious about making its supply chain more humane. Murphy-Brown LLC, the hog production subsidiary of Smithfield Foods, Inc. ...

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    Biomimicry Global Design Challenge Opens Today
    January 20, 2015, No comments

    Today, the Biomimicry Institute and the Ray C. Anderson Foundation announce that the Biomimicry Global Design Challenge is open to registrants, who are invited to submit commercially viable, nature-inspired solutions [...]

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    China’s Water Cellars for Mothers
    January 5, 2015, No comments

    While China is a dynamic industrial engine and an emerging leader in the world economy, there are areas of western China that suffer some of the worst water shortages in the country [...]